Indian raisins come in different colors and sizes. Their flavour is similar to the grapes used to produce them, only sweeter due to the drying process. A naturally stable food, Raisins resist spoilage due to their low moisture and pH levels.

India’s major grape cultivators are Maharashtra – producing 75%, Karnataka, Andhra Pradesh, Tamil Nadu, Punjab, Haryana, western Uttar Pradesh, Rajasthan and Madhya Pradesh.

To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes are processed via Natural/Sun drying and tray drying in order to produce quality raisins.

We, RKR Agro Foods, make available the finest quality Raisins in Golden Yellow, Golden/Green and Brown/Black colors in different grades. Procured direct from farmers, processed hygienically at our partner processing centres, we offer the best quality raisins at most competetive prices and are supplying to Exporters Wholesalers and Distributors throughout the year