"Nature's Best, Delivered Fresh"
Pulses-Natural & Processed
Pulses - Natural & Processed
Natural Bengal Gram :
Bengal gram is called Desi Chickpeas or Black Chickpea or Black Gram (Cicer aritinum L.) in South Asia and Black Garbanzo bean in most of the developed world. Bengal gram is a major pulse crop in India, widely grown for centuries and accounts for nearly 40 percent of the total pulse production. India is the major growing country of the world, accounting for 61.65 percent of the total world area under Bengal gram during 2002 and 68.13 percent of the total world production.
Bengal gram is widely appreciated as health food. It is a protein-rich supplement to cereal-based diets, especially in developing countries. The pulse proteins are rich in lysine and have low sulfur containing amino acids.
We can Supply the best quality Bengal Gram grades hygienically processed at our factory as suitable to buyer needs
Kabuli White Chickpeas :
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Chickpeas 75/80 Counts (Approximate 8 mm)
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Chickpeas 58/60 Counts (Approximate 9 mm)
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Chickpeas 44/46 Counts (Approximate 11 mm)
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Chickpeas 42/44 Counts (Approximate 12 mm)
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Chickpeas 40/42 Counts (Approximate 14 mm)
Chickpeas (Garbanzo Beans) is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus is a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as White Channa, Kabuli Chana
One hundred grams of mature boiled grams contains 164 calories, 2.6 grams of fat (of which only 0.27 gram is saturated), 7.6 grams of dietary fiber, and 8.9 grams of protein.
Nutrition Facts on Chickpeas
Chickpeas is a significant source of calcium (190 mg/100 g). Some sources quote it as equal to yogurt and close to milk
The fibre in chickpeas helps to decrease blood cholesterol levels.
Consumption of chickpeas may help preventing diabetes.
Chickpeas are a very good source of folic acid, fiber, and manganese
Product Specifications
Commodity: Indian Chickpeas (Garbanzo Beans)
Grades: The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas.
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Origin:
India
Fried Gram / Roasted Chickpeas :
Fried Gram or Roasted Chickpeas or Roasted Channa is a good source of fibre, zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated.
It is a tasty snack which can be salted or spice up to be consumed as part of the staple diet in Southern Asia.
We process Bengal Gram at our production facility to produce Fried Gram in 3 variations – Fried Gram Split, Fried Gram Whole and Fried Gram Salted (Namkeen grade). The entire process is automated, hygienically processed as suited to our valuable customer needs
