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Bhut Jolokia Chilli

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Bhut Jolokia / Naga Chilli :

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.

Product & Quality Specifications

  • Product Name:

    Bhut Jolokia (Dried Pods or Flakes or Powder)

  • Origin:

    Assam/Manipur/Nagaland States from the North Eastern India

  • Product Type:

    Single Herbs & Spices

  • Drying Process:

    Sun or Smoke Dried

  • Color:

    Bright Red

  • Moisture:

    <10%

  • Fruit Shape:

    Sub Conical to Conical

  • Fruit Dimensions:

    60-85mm (2.4”-3.3”) long and 25-30mm (1”-1.2”) wide

bhut

  • Fresh Fruit Weight:

    6.95-8.97 grams

  • Dry Fruit Weight:

    0.8-2.3 grams

  • Seed Color:

    Light Tan

  • Seeds per Fruit:

    19-35

  • 1000 Seeds Weight:

    4.1-5.2 grams

  • Moisture:

    <10%

  • Scoville Rating:

    300,000 SHU to 1,000,600 SHU